Betty Crocker Bisquick Pancake & Baking Mix, Gluten Free, 16 oz.

Make quick and easy family breakfast favorites with Betty Crocker Bisquick Gluten Free Pancake & Baking Mix. This versatile baking mix can be used for biscuits, muffins, pancakes, waffles and even pie. From hot, fluffy pancakes to mouthwatering waffles, bake restaurant-worthy gluten-free breakfast dishes with this all-purpose baking mix. Just add milk, oil and eggs to start crafting a family-friendly breakfast spread. Serve your creations with a buffet of delicious toppings like syrups, whipped cream, sliced fruit, peanut butter and more. It's time to start a new family tradition.Bisquick has been creating family favorites since 1931. Use Betty Crocker Bisquick Gluten Free Pancake & Baking Mix for delicious and easy-to-prepare breakfast dishes for any time of the day.
  
CERTIFIED GLUTEN FREE: Gluten-free pancake mix that makes fluffy pancakes, waffles and more
  
QUICK AND EASY: Just add milk, oil and eggs, pour onto griddle, and start crafting
  
INGREDIENTS: This all-purpose baking mix contains no artificial flavors
  
ENDLESS OPTIONS: Personalize your breakfast favorites with fruits, nuts or chocolate chips
  
BISQUICK: Making breakfast a fun family tradition
 
Specifications
Features: 16 oz (453 g)
Allergen-Free Statements: Artificial Color Free
Brand: Bisquick
Manufacturer: GENERAL MILLS SALES INC.
Food Form: Solid
Assembled Product Weight: 1 lbs
Assembled Product Dimensions (L x W x H): 1.50 x 4.81 x 7.50 Inches
Directions
Dosage: Gluten Free Biscuits Makes 10 BiscuitsYou will need:2 cups gluten free BISQUICK™ Mix1/3 cup shortening2/3 cup milk3 eggsHeat oven to 400°F.Cut shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms.Drop by spoonfuls onto ungreased cookie sheet.Bake 13-16 min or until golden brown.High altitude (3500 - 6500 ft): No change. Gluten Free Pancakes makes 10 pancakesYou will need:1 cup gluten free BISQUICK™ Mix1 cup milk2 tbsp vegetable oil1 eggStir ingredients until blended.Pour slightly less than 1/4 cupfuls onto hot greased griddle.Cook until edges are dry. Turn; cook until golden.High altitude (3500 - 6500 ft): No change.Gluten Free Waffles makes 8 (4-inch) WafflesYou will need:1 1/3 cups gluten free BISQUICK™ mix1 1/4 cups milk3 tbsp vegetable oil1 eggStir ingredients until blended.Pour onto center of hot greased waffle maker; close lidBake about 5 min or until steaming stops. Carefully remove waffle.High altitude (3500 - 6500 ft): No change.Make It Your OwnStir 1 of your favorites into the pancake or waffle recipeMake it moist - Add 1/3 cup yogurtMake it nutty - Add 3 tbsp chopped walnutsJust enough spice - Add 1/2 tsp ground cinnamon
Instructions: GLUTEN FREE PANCAKESMAKES 10 PANCAKES1 CUP GLUTEN FREE BISQUICK™ MIX1 CUP MILK2 TBSP VEGETABLE OIL1 EGGSTIR ingredients until blended.POUR slightly less than 1/4 cupfuls onto hot greased griddle.COOK until edges are dry.  Turn; cook until golden.High Altitude (3500-6500 ft): No change.GLUTEN FREE BISCUITSMAKES 10 BISCUITS2 CUPS GLUTEN FREE BISQUICK™ MIX1/3 CUP SHORTENING2/3 CUP MILK3 EGGSHEAT oven to 400°F.CUT shortening into mix, using fork, until particles are size of small peas.  Stir in remaining ingredients until soft dough forms.DROP by spoonfuls onto ungreased cookie sheet.BAKE 13-16 min or until golden brown.High Altitude (3500-6500 ft): No change.GLUTEN FREE WAFFLESMAKES 8 (4-INCH) WAFFLES1 1/3 CUPS GLUTEN FREE BISQUICK™ MIX1 1/4 CUPS MILK3 TBSP VEGETABLE OIL1 EGGSTIR ingredients until blended.POUR onto center of hot greased waffle maker; close lidBAKE about 5 min or until steaming stops.  Carefully remove waffle.High Altitude (3500-6500 ft): No change.MAKE IT YOUR OWNSTIR 1 OF YOUR FAVORITES INTO THE PANCAKE OR WAFFLE RECIPEMAKE IT MOIST ADD 1/3 CUP YOGURTMAKE IT NUTTY ADD 3 TBSP CHOPPED WALNUTSJUST ENOUGH SPICE ADD 1/2 TSP GROUND CINNAMON
Safe Handling Instructions: May contain soy ingredients.
Warnings
Warning Text: Do not eat raw batter.