Betty Crocker Chocolate Chip Muffin and Quick Bread Mix, 14.75 oz.

Fill your home with the delicious smell of fresh baked muffins or homemade bread. Sumptuous, home-baked chocolate chip muffins have never been easier. Make as directed, just add a few simple ingredients, bake and enjoy! Betty Crocker Chocolate Chip Muffin & Quick Bread baking mix is both delicious and versatile. Whip up a batch of muffins or a chocolaty dessert bread in no time at all.For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness - those same products you grew up with - on grocery shelves around the world.
  
CLASSIC MUFFIN MIX: Chocolate chip muffins are home-baked treats that are quick and portable for families on the go
  
QUICK AND EASY: Just add a few simple ingredients, bake and enjoy
  
ENDLESS OPTIONS: Perfect as a muffin mix, a dessert bread mix or a base ingredient for other Betty Crocker dessert recipes
  
INGREDIENTS: No artificial colors
  
A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life
  
BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
 
Specifications
Brand: Betty Crocker
Manufacturer: GENERAL MILLS SALES INC.
Food Form: Dry Mixes
Assembled Product Weight: 0.9218 POUNDS
Assembled Product Dimensions (L x W x H): 1.46 x 5.62 x 7.25 Inches
Directions
Instructions: You will need: 3/4 Cup Water, 1/4 Cup Vegetable Oil, 2 Eggs1  Heat oven to 425°F (or 400°F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening.2  Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy) .3  Divide batter among muffin cups (about 1/4 cup each). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing.
Warranty
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