Betty Crocker Cinnamon Streusel Muffin and Quick Bread Mix, 13.9 oz.

Part streusel, part muffin and 100% delicious, Betty Crocker Cinnamon Streusel Muffin and Quick Bread Mix is ready to bake in minutes and great with breakfast, leisurely brunches or anytime snacks. Fill your home with the delicious scent of homemade bread, muffin or streusel; this baking mix will make the perfect portable treat for families on the go. Enjoy one of life's little luxuries!For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness - those same products you grew up with - on grocery shelves around the world.
  
CLASSIC MUFFIN MIX: Cinnamon streusel muffins are home-baked treats that are quick and portable for families on the go
  
QUICK AND EASY: Just add a few simple ingredients, bake and enjoy
  
ENDLESS OPTIONS: Perfect as a muffin mix, a dessert bread mix or a base ingredient for other Betty Crocker dessert recipes
  
INGREDIENTS: No artificial flavors
  
A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life
  
BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
 
Specifications
Brand: Betty Crocker
Manufacturer: GENERAL MILLS SALES INC.
Food Form: Solid
Assembled Product Weight: 0.8687 POUNDS
Assembled Product Dimensions (L x W x H): 1.46 x 5.62 x 7.25 Inches
Directions
Instructions: Making Mini Muffins Heat oven to 425degF. Make muffins as directed(--)except use 48 mini-muffin cups. Bake 10 to 12 minutes. High Altitude (3500-6500 ft): Stir 1 Tbsp. all-purpose flour into dry muffin mix. Making Muffins You Will Need: 3/4 Cup Water, 1/4 Cup Vegetable Oil, 2 Eggs. 1. Heat oven to 425degF (or 400degF for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups (about 1/4 cup each). 3. Sprinkle Streusel over batter in each cup; press lightly. Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft): No change.
Safe Handling Instructions: Do Not Eat Raw Muffin Batter
Warranty
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Warnings
Warning Text: Do Not Eat Raw Muffin Batter