Betty Crocker REESE'S Peanut Butter Coffee Cake Mix, 14.2 oz.

Betty is using her baking expertise to bring one of the most iconic flavors to life in this new REESE’S Peanut Butter Coffee Cake Mix filled with mini REESE’S Peanut Butter Chips and topped with brown sugar streusel. Everyone loves coffee cake, but wait until they taste one with REESE’S Peanut Butter chips in the mix. Great for brunch, office treats or anytime snacks, this unique coffee cake mix makes your peanut butter dreams come true.For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
  
BETTY AND REESE'S TOGETHER: Betty Crocker brings iconic REESE’S Peanut Butter chips to your kitchen
  
QUICK AND EASY: Just mix and bake for a rich, delicious treat any time of the day or night
  
BROWN SUGAR STREUSEL: Enjoy this delicious brown sugar streusel topping for your cake
  
REESE'S PEANUT BUTTER CHIPS: The only coffee cake with mini REESE’S Peanut Butter chips in the mix
  
SPECIAL OCCASION TREATS: Serve REESE’S Peanut Butter coffee cake for sweet celebrations and everyday moments
  
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Specifications
Brand: Betty Crocker
Manufacturer: GENERAL MILLS SALES INC.
Food Form: Flakes
Assembled Product Weight: 14.2 oz
Assembled Product Dimensions (L x W x H): 1.50 x 5.63 x 7.25 Inches
Directions
Instructions: You Will Need: 1/3 cup water; 1/3 cup vegetable oil; 2 eggs. 1. Heat oven to 400 degrees F for aluminum or glass pan or 375 degrees F for nonstick pan. Grease bottom of pan. 2. Stir coffee cake mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Pour into pan; spread evenly. Sprinkle streusel over batter. 3. Bake as directed in chart below or toothpick inserted in center comes out clean. Cool completely before storing. Pan Size: 8 inch x 8 inch: 22-27 bake time (in minutes); 9 inch x 9 inch: 20-25 bake time (in minutes) ; 11 inch x 7 inch: 17-22 bake time (in minutes). Betty's Tip: To make muffins, line 12 regular-size muffin cups with paper baking cups. Divide batter among the muffin cups (about 3 tablespoons each). Sprinkle streusel over batter in each cup (about 1 teaspoon). Bake 17 to 22 minutes. High Attitude (3500 - 6500 ft): No change. Do not eat raw cake batter.
Warnings
Warning Text: Contains wheat, peanut, milk and soy ingredients.