GHIRARDELLI Semi-Sweet Chocolate Premium Baking Chips Chocolate Chips for Bakin
Make life a bite better with Ghirardelli Semi-Sweet Chocolate Premium Baking Chips. Ghirardelli semi-sweet baking chocolate chips are perfect for any baking recipe, delivering a sweet, classic chocolate flavor with hints of vanilla. Bake the ultimate chocolate chip cookies, make the most decadent brownies or stir into pancake or waffle batter for a morning treat. Ghirardelli chocolate chips fill your baked goods with a rich flavor and smooth texture for true indulgence with every bite. These semi-sweet chocolate chips for baking are made with the highest quality cocoa butter, unsweetened chocolate and just the right amount of cane sugar for delicious flavor. These kosher chocolate chips are made with sustainable sourced cocoa beans. Elevate your baking from great to extraordinary with Ghirardelli semi-sweet chocolate chips.
- One (1) 12 oz bag of Ghirardelli Semi-Sweet Chocolate Premium Baking Chips
- Baking chocolate chips made with hints of vanilla for sweet, classic chocolate flavor
- Great for any baking or snacking need, including chocolate chip cookies, brownies, muffins and cakes
- Made with cocoa butter, unsweetened chocolate and just the right amount of cane sugar
- Kosher baking chocolate chips with rich flavor
Specifications
Container Type: Bag
Brand: Ghirardelli
Food Form: Chips
Flavor: Chocolate
Assembled Product Weight: 0.75 lbs
Model: 64015
Form: CHIP
Manufacturer Part Number: 9318691
Retail Packaging: Single Pack
Assembled Product Dimensions (L x W x H): 1.30 x 9.00 x 4.00 Inches
Directions
Instructions: Stovetop - From Ambient **Chocolate Melting Instructions **Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted. **Microwave - From Ambient **Chocolate Melting Instructions **Heat Chocolate in a microwave safe container at medium power (50%) for 1 to 1 1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 second intervals, stirring until smooth.