Green Giant Corn on the Cob Extra Sweet, 12 Ct (Frozen)

Green Giant Extra Sweet Corn on the Cob Mini Ears are just the right size to nibble with your favorite meal. Picked at the peak of perfection for delicious flavor, these frozen Green Giant Nibblers let you enjoy a classic side dish all year long. Made without seasonings, these mini ears are tasty on their own or dressed with butter and salt. Serve these extra sweet corn Nibblers at a backyard barbecue or use them to spice up a simple weeknight meal. Keep these frozen mini ears in the freezer for freshness, and cook in the microwave or on the stovetop for best results. Green Giant works hard to make it easy for you to be good to yourself.
  
One 12 ct pack of Green Giant Extra Sweet Corn on the Cob Mini Ears
  
Enjoy extra sweet Green Giant corn Nibblers all year long
  
Mini corn on the cob Nibblers are just the right size to hold
  
Green Giant frozen corn is picked at the peak of perfection for deliciously fresh corn on the cob
  
Cook frozen corn on the cob in the microwave or on the stovetop for best results
  
Keep mini corn on the cob in the freezer to maintain freshness
 
Specifications
Features: Green giant, Extra sweet, 12 mini-ears, Picked at the peak of perfection, Kosher
Food Condition: Perishable, Ready-to-Cook, Frozen
Vegetable Type: Corn
Food Form: On the Cob
Flavor Notes: Cob Corn
Container Type: Wrapped
Retail Packaging: Family Size
Nutrient Content Claims: No Artificial Flavors, No Artificial Colors
Assembled Product Dimensions (L x W x H): 2.18 x 8.00 x 8.25 Inches
Directions
Instructions: Cooking Directions: Stove-Top: 1. Place desired amount of frozen corn-on-the-cob in large saucepan. Add cold water to cover corn. Heat to boiling over high heat. 2. Cover; reduce heat slightly. Boil 8 to 10 minutes or until thoroughly heated. Do not overcook. Remove from water with tongs. Microwave: 1. Place 1/4 cup water and up to 8 ears of frozen corn-on-the-cob in 8-inch square (2-quart) microwavable dish. 2. Cover; microwave on high as directed below, turning corn over halfway through cook time, until thoroughly heated. Do not overcook. Caution: Hot! Avoid steam! Remove from water with tongs. Cook 2 ears 6 to 12 minutes. Cook 4 ears 10 to 16 minutes. Cook 6 ears 12 to 18 minutes. Cook 8 ears 14 to 20 minutes.
Safe Handling Instructions: For food safety and quality, follow the directions and cook thoroughly to at least 160F.