Jiffy Corn Muffin Mix, 8.5 Oz Box

Put smiles on the faces of all your loved ones when you use this Jiffy Vegetarian Corn Muffin Mix. It's a simple way to make a tasty treat with a busy family that is on the go. Just add egg and milk to this 8.5-oz dry corn muffin mix to create a delicious side that is fun to eat. It's packaged in recycled paperboard, which is healthy for the environment. This Jiffy corn muffin mix even includes a convenient recipe on the box, which provides other uses for your enjoyment. Have it alongside some fresh cooked chili, stew or soup. Put a pat of butter on top and some honey, if desired, for a wonderful treat.

 Jiffy Vegetarian Corn Muffin Mix, 8.5 oz: 
 
  
Add egg and milk
  
Jiffy muffin mix has brought quality and value since 1930
  
Additional recipes at: www.jiffymix.com
  
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Packing is recyclable
  
Dry corn muffin mix is packaged in recycled paperboard
  
Chelsea Milling Company, 201 W. North St., Chelsea, MI, 48118
  
Very easy to prepare and bake
  
Jiffy corn muffin mix makes other tasty treats besides muffins
  
Enjoy with honey and butter
  
Contains enough of this vegetarian blend to make at least six to eight muffins, depending on their size
  
Simple instructions on the back of the box make preparation a breeze
  
Available in 1-pack and 4-pack
 
Specifications
Brand: Jiffy
Manufacturer: CHELSEA MILLING CO
Food Form: Dry Mixes
Assembled Product Weight: 0.5743 POUNDS
Assembled Product Dimensions (L x W x H): 1.62 x 3.00 x 5.38 Inches
Directions
Instructions: . Vegetarian Corn Muffins Yield 6 - 8 Muffins depending on size. 1 pkg. Jiffy Vegetarian Corn Muffin Mix. 1 egg*. 1/3 cup milk*. Preheat oven to 400?F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.). Fill muffin cups 2/3 full. Bake 15 - 20 minutes or until golden brown. *Substitutes may be used.