Krusteaz Gluten Free Blueberry Muffin Mix, Includes Can of Blueberries, 15.7 oz

When it comes to pastries, it’s hard to find a more certified classic than the blueberry muffin. When making a gluten free option, we made sure it was the same moist, incredible tasting treat we’re all used to. Krusteaz Gluten Free Blueberry Muffins are the top of the muffin game and so easy to make. Simply add milk, butter and eggs to the mix and have mouth watering blueberry muffins after baking for about 20 minutes. Krusteaz Gluten Free Blueberry Muffin Mix comes in a 15.7-ounce box—and has no artificial flavors and no artificial colors.
 
Krusteaz Gluten Free Wild Blueberry Muffin Mix, 15.7 oz Box:
  
   
MOIST AND DELICIOUS: There’s nothing like biting into a warm, delicious blueberry muffin, especially if you’ve gone gluten free—because our carefully crafted mix takes the blueberry muffin to a whole new level of fluffy deliciousness
   
EASY TO MAKE: Simply add eggs, milk, and butter into the mix. Oh and don’t forget the included wild blueberries
   
MAKE IT YOUR OWN: Use this mix for all kinds of creations. Add coconut and almonds for a crunchy twist. Try a cobbler or even blueberry frosted cookies
   
INGREDIENTS WE’RE PROUD OF: All of our gluten free mixes are certified by the Gluten-Free Certification Organization
   
WHAT’S INCLUDED: Each order includes one, 15.7-ounce box with a shelf life from production of 365 days. 
  
Specifications
Allergen-Free Statements: Gluten-Free, Artificial Flavor Free, Artificial Color Free
Brand: Krusteaz
Manufacturer: Continental Mills Inc.
Food Form: Dry Mixes
Assembled Product Weight: 0.981 POUNDS
Assembled Product Dimensions (L x W x H): 5.50 x 1.53 x 7.44 Inches
Directions
Instructions: You'll need: **1/4 cup water **1/3 cup vegetable oil (or melted butter) **3 eggs **Tip **For lemon blueberry muffins, add one tablespoon finely grated lemon zest. **1. Heat oven to 400° F  **Heat oven to 400°F. Lightly grease pan or line muffin pan with paper baking cups. Drain and rinse blueberries in cold water; set aside. **2. Stir with a spoon **Stir together water, oil, eggs and muffin mix until blended. Gently fold drained blueberries into batter. Fill muffin cups 2/3 full. **3. Bake until golden  **Bake as directed below or until light golden brown around edges. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. **Yield: 12 standard muffins; Temperature: 400°F; Bake Time: 14-16 minutes **Yield: 24 mini muffins; Temperature: 400°F; Bake Time: 11-13 minutes **High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon water.
Safe Handling Instructions: Contains: milk.May contain eggs and soy.