Krusteaz Meyer Lemon Pound Cake and Glaze Mix, 16.5 oz Box

Flour, eggs, butter, sugar: the four key ingredients to a pound of happiness. Add a lemon glaze on top, and move up to sheer bliss. Our deliciously moist Meyer Lemon Pound Cake is a sure-fire and versatile crowd-pleaser. It's easy to customize and easy to make. Just mix water, eggs, and melted butter with the mix until blended and spoon into a pan. Bake for just under 45 minutes, pull from the oven and let cool. Add the lemon glaze...and voila! Your perfect dessert is done! Each order includes one, 16.5-ounce box.
   
MOIST AND DELICIOUS: This lemon pound cake is so unbelievably tasty, you'll want to eat a pound of it, but you may want to pace yourself and save some deliciousness for everyone else.
   
EASY TO MAKE: Simply add water, eggs, and melted butter to your mix, and bake. Let your cake cool completely, add lemon glaze and enjoy.
   
MAKE IT YOUR OWN: This mix is the starting point for a smorgasbord of lemony treats. Try other pound cake recipes like Lemon Blueberry or Lemon Almond Pound Cake. Or take this mix a step further by making a bundt cake, cupcakes or even cake truffles.
   
INGREDIENTS WE'RE PROUD OF: Krusteaz Meyer Lemon Pound Cake includesa lemon glaze pack and contains no artificial flavors.
   
WHAT'S INCLUDED: Each order includes one, 16.5-ounce box with a shelf life from production of 548 days. This box is great for buying to always keep a Krusteaz mix on hand for when you crave it!
  
Specifications
Allergen-Free Statements: 2.00
Brand: Krusteaz
Manufacturer: Continental Mills Inc
Food Form: Dry Mixes
Assembled Product Weight: 1.0312 POUNDS
Assembled Product Dimensions (L x W x H): 5.50 x 1.53 x 7.44 Inches
Directions
Instructions: You'll need: 3/4 CUP WATER, 10 TBSP BUTTER melted & 1 1/2–2 TBSP WATER for glaze.1. Heat oven to 350°F. Heat oven to 350°F. Lightly grease 8x4-inch loaf pan.2. Stir with a spoon. Stir together water, melted butter and cake mix until blended. Spoon batter into pan.3. Bake 44–45 minutes. Bake 44–46 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes, gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze.For Glaze: Whisk together lemon glaze mix (enclosed) and 1 1/2–2 Tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving.High Altitude (over 5,000 feet). Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.