Krusteaz Vanilla Pound Cake Mix, 16.5 oz Box

Flour, eggs, butter, sugar: the four key ingredients to a pound of happiness. And with a deliciously sweet glaze on top, our buttery, sweet Krusteaz Vanilla Pound Cake Mix is a guaranteed way to please the whole family. It's easy to customize and even easier to make — just add water, eggs, and melted butter to the mix, blend and spoon into a pan. Bake for just under 45 minutes and let cool. Add water to the sweet glaze mix, whisk and drizzle over cake…and voila! Your perfect dessert is done! Each order includes one 16.5-ounce box.
  
MOIST AND DELICIOUS: Krusteaz Vanilla Pound Cake Mix makes moist, decadent pound cake your family and guests will enjoy at any occasion or time of day.
  
EASY TO MAKE: Simply add water, eggs, and melted butter to your mix, and bake. Let your cake cool completely, add sugar glaze and enjoy.
  
MAKE IT YOUR OWN: This buttery, sweet vanilla cake can be made as is, or made with your own fresh berries and whipped cream. Or take this mix a step further by making vanilla bundt cake, cupcakes or even cake truffles.
  
INGREDIENTS WE'RE PROUD OF: Krusteaz Vanilla Pound Cake Mix includes a sugar glaze mix and contains no artificial flavors, no artificial colors and no artificial preservatives.
  
WHAT'S INCLUDED: Each order includes one, 16.5-ounce box with a shelf life from production of 548 days. This box is great for always having Krusteaz mix on hand whenever you crave it.
 
Specifications
Brand: Krusteaz
Manufacturer: CONTINENTAL MILLS INC.
Food Form: Granules
Assembled Product Weight: 16.5 oz
Assembled Product Dimensions (L x W x H): 1.53 x 5.50 x 7.43 Inches
Directions
Instructions: You Will Need: Water: 3/4 Cup (for cake); +1-1/2 - 2 Tbsp (for Glaze). Butter, Melted: 10 Tbsp; Egg: 1. Tip: For perfect pound cake slices, cut with a serrated knife when completely cool. 1. Heat: Heat oven to 350 degrees F. Lightly grease 8x4-inch loaf pan. 2. Stir: Stir together 3/4 cup water, melted butter, egg and cake mix until blended. Spoon batter into pan. Do not eat raw batter. 3. Bake: Bake 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with glaze. For Glaze: Whisk together sweet glaze mix (enclosed) and 1-1/2 - 2 Tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving. High Altitude: (over 5000 feet): Prepare as directed, adding 1 Tbsp all-purpose flour and an additional 2 Tbsp water.