Martha White Strawberry Cheesecake Muffin Mix, 7 Oz Bag

Easily prepare delicious strawberry muffins with Martha White Strawberry Cheesecake Muffin Mix. Made with delicious flavors of cheesecake and strawberry-flavored bits, this muffin mix offers an easy way to enjoy fresh-baked muffins any time of the day. Each serving is a good source of calcium, iron and five vitamins, so you can feel good about serving these muffins for family breakfasts and snacks. Martha White muffin mixes contain all the dry ingredients you need to make delectable breakfast muffins at home. Just add milk to this Martha White muffin mix, stir and bake as directed for easy muffins in just 15 minutes. Each bag of muffin mix makes 6 muffins or 18 mini muffins. Make baked goods you can enjoy right away or freeze for easy breakfasts or snacks in the future. Serve the strawberry cheesecake muffins with scrambled eggs and fruit for a quick breakfast, or stir in some add-ins like white chocolate chips or slivered almonds to create your own tasty recipes. This 7 oz bag of Martha White Strawberry Cheesecake Muffin Mix is ideal for bringing delicious southern taste to weeknight dinners or breakfasts. Making Family Traditions Easy for Over 100 Years.
  
One 7 oz bag of Martha White Strawberry Cheesecake Muffin Mix
  
Muffin mix featuring delicious flavors of cheesecake and strawberry-flavored bits
  
Baking mix can be used to make moist and tender muffins in just 15 minutes
  
Simply add milk to the strawberry cheesecake muffin mix, combine and bake
  
Perfect for a quick breakfast food or to enjoy later in the day as a snack or dessert
  
Bag of muffin mix makes 6 muffins or 18 mini muffins
  
Making Family Traditions Easy For Over 100 Years
 
Specifications
Features: Muffin mix, Just add milk
Allergen-Free Statements: 1.00
Brand: Martha White
Manufacturer: Hometown Food Company
Food Form: Dry Mixes
Assembled Product Weight: 7 oz
Directions
Instructions: You will need: 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups (We recommend using Crisco No-Stick Cooking Spray). 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan., Mini-Muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups (We recommend using Crisco No-Stick Cooking Spray). Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes or until golden brown.