Martha White Wildberry Muffin Mix, 7 oz Bag

"Easily prepare delicious muffins with Martha White Wildberry Muffin Mix. Made with delicious blueberry and strawberry flavored bits, this muffin mix offers an easy way to enjoy fresh-baked muffins any time of the day for family breakfasts and snacks. Martha White muffin mixes contain all the dry ingredients you need to make delectable breakfast muffins at home. Just add milk to this Martha White muffin mix, stir and bake as directed for easy and delicious muffins in just 15 minutes. Each bag of muffin mix makes 6 muffins or 18 mini muffins. Make baked goods you can enjoy right away or freeze for easy breakfasts or snacks in the future. Serve the wildberry muffins with scrambled eggs and fruit for a quick breakfast, or stir in some add-ins like white chocolate chips or slivered almonds to create your own tasty recipes. This 7 oz bag of Martha White Wildberry Muffin Mix is ideal for bringing delicious southern taste to weeknight dinners or breakfasts. Making Family Traditions Easy for Over 100 Years."
  
   
    
One 6 oz pouch of Martha White Cotton Country Buttermilk Cornbread Mix
    
Just add water, then mix and bake as directed for easy cornbread or corn muffins
    
Go from corn bread mix to hot corn muffins and cornbread in minutes
    
Baking mix contains all the dry ingredients needed to make fresh-baked cornbread
    
Corn muffins pair perfectly with any meal, like fried chicken, chili, soups and stews
   
  
   
    
Simply add milk to the muffin mix, combine and bake
    
Perfect for a quick breakfast food or to enjoy later in the day as a snack or dessert
    
Bag of muffin mix makes 6 muffins or 18 mini muffins
    
     
   
  
   
    
Making Family Traditions Easy For Over 100 Years
    
     
   
 
Specifications
Allergen-Free Statements: 2.00
Brand: Martha White
Manufacturer: Hometown Food Company
Food Form: Dry Mixes
Assembled Product Weight: 0.4558 POUNDS
Directions
Instructions: . All you need: ½ cup milk. ➊ Heat oven to 425°F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups.*. ➋ Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. ➌ Bake at 425°F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups.* Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425°F for 10 to 12 minutes or until golden brown. * We recommend using Crisco® No-stick cooking spray. Wildberry Pancakes. Crisco original no-stick cooking spray. 1 egg. 2/3 cup milk. 1 package Martha White wildberry flavored muffin mix. Coat electric griddle or large skillet with no-stick cooking spray. Heat griddle to 350°F or skillet over medium-high heat. Whisk egg in medium bowl. Whisk in milk and muffin mix just until large lumps disappear. Pour ¼ cup batter for each pancake onto hot griddle or skillet. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn and cook an additional 1 to 2 minutes or until golden brown. Makes 8 pancakes