Vermont Creamery Cultured Stick Butter Unsalted, 8 oz, 2 Count

To make Vermont Creamery Cultured Stick Butter Unsalted, our expert butter-makers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight and by morning, it is thickened and wonderful notes of buttermilk and hazelnuts have developed. With no added salt, the pure flavors shine through. The end result is deliciously cultured, ridiculously creamy butter, perfect for baking a flakier curst, slathering on fresh bread, or sautéing the perfect piece of fish. Vermont Creamery Cultured Stick Butter Unsalted tastes better because it's made better. This Vermont Creamery Cultured Stick Butter Unsalted comes in an 8 oz cardboard package that includes 2 individually wrapped 4 oz sticks of butter. This item is refrigerated.
  
82% butter fat and cultured over time
  
Notes of buttermilk and hazelnuts
  
Gluten free, rbST free, Kosher
  
Ready to eat
  
Storage recommendation is refrigerated
  
2, 4 oz individually wrapped sticks (8 oz total)
  
Exterior packaging is cardboard box
  
Vermont Creamery is a Certified B-Corporation
 
Specifications
Food Allergen Statements: CONTAINS: MILK
Food Form: Sticks
Brand: Vermont Creamery
Assembled Product Weight: 0.5 lb
Container Type: Box
Assembled Product Dimensions (L x W x H): 1.44 x 4.90 x 2.60 Inches
Directions
Instructions: Keep refrigerated. Please recycle this carton.
Safe Handling Instructions: Keep refrigerated.